PROM COUNTRY CHEESE
Classic brine-matured SHEEP cheese
Created from the milk of our Moyarra ewes
out of brine, or bottled with olive oil, garlic, herbs and spices. Semi-hard with a fine, crumbly texture and a sharp, tangy but creamy flavour
that intensifies on the palate with a most pleasing aftertaste. You will want
to come back for more. The saltiness arising from the brine in which the cheese
is matured, is less than in most fetas, and can be further reduced by soaking
in cold water or milk before serving.
cubes in glass jar - 300g av. weight (nett) containing approx. 200g cheese.
in poly bucket - 800g (av. nett) - available cellar door & markets only.
Marinated Food Service
bucket - 2kg (av. nett) - available cellar door only.
Blocks fresh out of brine - Size: 10cm square x 5cm thick (approx. 450g).