Red Hill Cheese

Product Fact Sheet

(Gippsland Gold)

Delicate, exotic, soft smear-ripened cheese

Created from the milk of our Moyarra ewes
Vegetarian rennet

Red Hill Cheese Gippsland Gold
A special treat for serious cheeselovers!

Pure sheep cheese, oozing with gentle though complex flavours. A cheese that displays the finest qualities of sheep milk, finishing with the back-palate softness so typical of sheep cheese. Soft smear-ripened cheese with a luscious texture and delectable flavours, lingering on the palate with a final sweetness. The golden aura of this style develops naturally from flora associated with surrounding vineyards. The aroma and flavour integrate and intensify with age, and the warmer the cheese becomes, the more powerful is this effect. Bring to room temperature for several hours before serving. May become sticky, stinky and extreme when fully mature.

Bar - Size: 10cm x 5cm x 2-3cm high - Weight: 180g

Party Bar - Size: 15cm x 6cm x 3.5cm high - Weight: 230g

Wine suggestions with this cheese Pinot Noir or Gamay

Bright Brewery, Australia Bright Brewery recommended match:
Staircase Porter - a traditional dark-ale.

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We hope you enjoy the unique flavours and aromas of our products
as much as we enjoy making them.

Trevor & Jan Brandon
Burke & Bronwyn Brandon
Red Hill Cheese
81 William Rd, Red Hill
Phone: (03) 5989 2035
Fax: (03) 5989 2427

Red Hill Cheese ® and Prom Country Cheese™  are trading names of Moyarra Pastoral Pty Ltd
ABN 76 548 865 082

Copyright Copyright 2001-13 Red Hill Cheese. All rights reserved.