RED HILL CHEESE
Traditional soft white mould cheese
Created from Wattlebank Park Farm cow milk
A treat with fruit!
Made of the rich milk from Wattlebank Park Farm in South Gippsland, Merricks Mist has a bloomy white coat and sweet, creamy flavours. The milk, together with the traditional make and long maturation, ensure richness & complexity, giving great depth of flavour with a long aftertaste.
Ready to eat, though mild, at around 3 weeks - will be unforgettable
after 6 weeks of age, when golden flora may appear to influence bouquet and flavour.
Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Round - Size: 10cm diameter x 2-3cm high - Weight: 220-250g
Wheel - Size: 22cm diameter x 2-3cm high - Weight: 1300g
Dinner Party Wheel - Size: 13cm diameter x 3cm high - Weight: 400-500g
Serve with fruit (especially strawberries) and a soft Merlot or Cabernet Sauvignon wine following a main course.
Seven Oaks Farmhouse Cider - made by Lisa Cresswell from her family's 48ha apple orchard in Merricks North, on the Mornington Peninsula (available Red Hill Community Market).