Product Fact Sheet

RED HILL CHEESE
Merricks Mist

Traditional soft white mould cheese
Created from Wattlebank Park Farm cow milk
Vegetarian rennet

Red Hill Cheese - Merricks Mist

A treat with fruit!

Made of the rich milk from Wattlebank Park Farm in South Gippsland, Merricks Mist has a bloomy white coat and sweet, creamy flavours. The milk, together with the traditional make and long maturation, ensure richness & complexity, giving great depth of flavour with a long aftertaste.

Ready to eat, though mild, at around 3 weeks - will be unforgettable after 6 weeks of age, when golden flora may appear to influence bouquet and flavour.

Red Hill Cheese Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Red Hill Cheese Round - Size: 10cm diameter x 2-3cm high - Weight: 220-250g
Red Hill Cheese Wheel - Size: 22cm diameter x 2-3cm high - Weight: 1300g
NEW Dinner Party Wheel - Size: 13cm diameter x 3cm high - Weight: 400-500g

Wine suggestions with this cheese Serve with fruit (especially strawberries) and a soft Merlot or Cabernet Sauvignon wine following a main course.

Wine suggestions with this cheeseSeven Oaks Farmhouse Cider - made by Lisa Cresswell from her family's 48ha apple orchard in Merricks North, on the Mornington Peninsula (available Red Hill Community Market).

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Red Hill Cheese ® and Prom Country Cheese™  are trading names of Moyarra Pastoral Pty Ltd
ABN 76 548 865 082

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