RED HILL CHEESE
Traditional soft white mould goat cheese
Created from 100% free-range goat milk
Delicate with complex, coconut and blue flavours and pleasantly stimulating aroma.
Misty Valley has a marshmallow texture when young, & slowly ripens
from the outside to the core, becoming a rich, sticky mess when fully mature.
Ready to eat, though mild, at around 6 weeks - will be unforgettably rich and creamy
after 8-10 weeks of age, when golden flora may appear to influence bouquet and flavour. Some prefer this cheese with about one-third chalky core, to take advantage of the different textures & flavours of the pâte.
Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Round - Size: 10cm diameter x 2-3cm high - Weight: 220-250g
Wheel - Size: 22cm diameter x 2-3cm high - Weight: 1300g
Dinner Party Wheel - Size: 13cm diameter x 3cm high - Weight: 400-500g
Match with Pinot Noir or
as a pre-dinner cheese with dry sparkling white.