RED HILL CHEESE
goat curd - lightly pressed
Created from 100% free-range goat milk
St Brandon is a lightly pressed, moist and creamy goat curd with a fine texture
and refreshing lemon tang. Equally ideal for recipes requiring goat curd as well as salad lunches.
Block (vacuum packed)
- Size: 10cm x 11cm x 2cm - Weight: approx. 300g