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PROM COUNTRY
CHEESE

Venus Blue
Venus Blue AFA Gold Medal
Grand Dairy AwardAustralian
Food Awards


Best Sheep, Goat or
Buffalo Cheese
&
Best Dairy Product

2016

 

The Red Hill (Unique Artisan) Cheese Show

Watch the slide show

Product List

NEW! Consider a CHEESE TOWER for your next celebration! NEW!

Prom Country Cheese - Gippsland, Victoria, Australia Red Hill Cheese - Victoria, Australia Red Hill Cheese - Victoria, Australia

Sheep Cheeses

Goat Cheeses

Cow Cheeses

Black Sheep
Cheviot
Foster Fetish
Jolly Jumbunna
Kongwak
Kongwak Reserve
Moyarra Myrtle
Picnic Point Cumin
Prom Picnic (Pecorino)
Sheep Sensation
Venus Blue
Waratah
Woolamai Mist


Misty Valley
Mountain Goat Blue
Somers Soft
St Brandon

STYLE INDEX

Cheese Style/Category
Red Hill Cheese - Victoria, Australia

Semi-hard

Soft White Mould
(camembert/brie-like)

Soft Washed Rind



Fresh (Curd)


 

Fresh Curd Matured
("chèvre" styles)

Feta styles
(marinated cheeses)


Blues




Red Hill Cheese - Victoria, Australia
Sorrento Picnic

Mild semi-hard savoury cheese

Created from Wattlebank Park Farm cow milk
Vegetarian rennet

Red Hill Cheese - Sorrento Picnic

Perfect for picnics with a Mornington Peninsula Pinot!

The 'Picnic' style was developed exclusively at Red Hill Cheese to complement the local wines. Sorrento Picnic is an intriguing semi-hard style in the "mountain cheese" tradition. It exhibits the clean, rich flavours of the Wattlebank Park Farm milk.

Sorrento Picnic has a texture that slices well, a mild but lingering flavour, and clean acid finish. The natural rind may have a coat of white mould.

Serving
Sorrento Picnic is texturally a robust, hearty cheese, while the taste remains mild with a clean savoury finish. Serve on a neutral cracker with olive tapenade or pesto. Ideal melting cheese.

* Wedge - Size & Weight: vary with cut.
* Wheel - Size: 22cm diameter x 10cm high - Weight: 2500g

Wine suggestions with this cheese Perfect for picnics with a light red wine, such as Pinot Noir.
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Prom Country Cheese - Gippsland, Victoria, Australia
Cheviot

Tangy, mature, semi-hard sheep cheese

Created from the milk of our Moyarra ewes
Vegetarian rennet

Red Hill Cheese Australia - Cheviot
Lively, savoury, table cheese

Cheviot is a mature pure sheep-milk cheese with a mild-medium piquant flavour.  
A firm, close textured savoury cheese for table use or grating.

Serving
As a less salty alternative to feta, for use in salads, quiche, fritata, etc.

* Wedge - Size & Weight: 200g approx. - size varies with cut.
* Wheel - Size: 22cm diameter x 10cm high - Weight: 2300g

Wine suggestions with this cheese Dry white wine or Shiraz.

Beer suggestions with this cheese Wheat Beer
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Prom Country Cheese - Gippsland, Victoria, Australia
Prom Picnic

SEASONAL
Mild, semi-hard true farmhouse sheep Pecorino

Created from the milk of our Moyarra ewes
Vegetarian rennet


First Year GOLD MEDAL - 2010 DIAA Awards
and
Royal Melbourne Award
2012 Royal Melbourne Fine Food Awards
GOLD MEDAL

Red Hill Cheese, Mornington Peninsula, Australia - SheepRed Hill Cheese, Mornington Peninsula, Australia - Pecorino
True Pecorino is made only from sheep milk

A young, mild and nutty cheese made to a recipe shared by our friends at Corzano in Tuscany. The fragrant aroma and distinctive flavour of pure sheep milk
makes Prom Picnic a unique table cheese.

Serving
Traditionally served with broad beans or olives - an ideal savoury cheese.
As a table cheese, serve simply with an apple or pear.
Match with a Chianti-style (Sangiovese) wine.

* Wedge - Size & Weight: 120g approx. - size varies with cut.
* Wheel - Size: 19cm diameter x 6cm high - Weight: 1500g

Wine suggestions with this cheeseChianti-style (Sangiovese) wine.
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Prom Country Cheese - Gippsland, Victoria, Australia
Kongwak

SEASONAL
Robust, mature, true farmhouse sheep Pecorino

Created from the milk of our Moyarra ewes
Vegetarian rennet


Red Hill Cheese, Mornington Peninsula, Australia - Pecorino
True Pecorino is made only from sheep milk

A firm table cheese with all the characteristics of a mature sheep cheese: fragrant aroma, slightly crunchy texture, and distinctive nutty flavour.

Serving
Traditionally served with broad beans or olives - an ideal savoury cheese.
As a table cheese, serve simply with an apple or pear.
Match with a Chianti-style (Sangiovese) wine.

* Wedge - Size & Weight: 120g approx. - size varies with cut.
* Wheel - Size: 19cm diameter x 6cm high - Weight: 1500g

Wine suggestions with this cheeseChianti-style (Sangiovese) wine.
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Prom Country Cheese - Gippsland, Victoria, Australia
Kongwak Reserve
with Mountain Pepper Berries

SEASONAL
Spicy, mature, true Aussie Pepato

Created from the milk of our Moyarra ewes
Vegetarian rennet

Red Hill Cheese, Mornington Peninsula, Australia - Pecorino
Real Pecorino is made only from sheep milk

A firm table cheese with all the characteristics of a 12-month mature sheep cheese: fragrant aroma and slightly crunchy texture, with the added lively flavour of local pepper berries.

Serving
Serve as a distinctive, savoury table cheese with olives and rye bread.

* Wedge - Size & Weight: 120g approx. - size varies with cut.
* Wheel - Size: 19cm diameter x 6cm high - Weight: 1500g

Beer suggestions with this cheeseLoch Brewery & Distillery County Ale

Wine suggestions with this cheeseShiraz
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Prom Country Cheese - Gippsland, Victoria, Australia
Picnic Point with Cumin

Traditional mountain-style sheep cheese

Created from the milk of our Moyarra ewes
Vegetarian rennet

Red Hill Cheese Australia - Point Nepean
Classic Savoury Cheese

Picnic Point is reminiscent of the rugged coast of South Gippsland.
Made to a recipe shared by a Provençal cheesemaker, it is smooth, with a slight cumin flavour making it an ideal savoury cheese.  

This semi-hard, pressed cheese has the complex flavours that you would expect from a 5-month maturation.

Serving
Serve on a neutral cracker with a slice of fresh tomato.
A smooth cooler after curry.

* Wedge - Size & Weight: vary with cut.
* Wheel - Size: 22cm diameter x 10cm high - Weight: 2500g

Wine suggestions with this cheeseRiesling

Beer suggestions with this cheese Wheat Beer

Bright Brewery, Australia Bright Brewery recommended match:
Razor Witbier
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Red Hill Cheese - Victoria, Australia
Misty Valley

Traditional soft white mould goat cheese

Created from free-range goat milk
Vegetarian rennet

Red Hill Cheese, Victoria, Australia - Misty Valley soft white-mould cheeseRed Hill Cheese, Victoria, Australia - Misty Valley with Champagne
Champagne Cheese

Delicate with complex, coconut and blue flavours and pleasantly stimulating aroma.

Misty Valley has a marshmallow texture when young, & slowly ripens from the outside to the core, becoming a rich, sticky mess when fully mature.

Ready to eat, though mild, at around 6 weeks - will be unforgettably rich and creamy after 8-10 weeks of age, when golden flora may appear to influence bouquet and flavour. Some prefer this cheese with about one-third chalky core, to take advantage of the different textures & flavours of the pâte.

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Round - Size: 10cm diameter x 2-3cm high - Weight: 220-250g
Wheel Wheel - Size: 22cm diameter x 2-3cm high - Weight: 1300g
Wheel Party Wheel - Size: 13cm diameter x 3cm high - Weight: 400-500g

Wine suggestions with this cheese Match with Pinot Noir or as a pre-dinner cheese with dry sparkling white.
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Red Hill Cheese - Victoria, Australia
Merricks Mist

Traditional soft white mould cheese
Created
from Wattlebank Park Farm cow milk
Vegetarian rennet

Red Hill Cheese - Merricks Mist

A treat with fruit!

Made of the rich milk from Wattlebank Park Farm in South Gippsland, Merricks Mist has a bloomy white coat and sweet, creamy flavours. The milk, together with the traditional make and long maturation, ensure richness & complexity, giving great depth of flavour with a long aftertaste.

Ready to eat, though mild, at around 3 weeks - will be unforgettable after 6 weeks of age, when golden flora may appear to influence bouquet and flavour.

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Round - Size: 10cm diameter x 2-3cm high - Weight: 220-250g
Wheel - Size: 22cm diameter x 2-3cm high - Weight: 1300g
Party Wheel - Size: 13cm diameter x 3cm high - Weight: 400-500g

Wine suggestions with this cheese Serve with fruit (especially strawberries) and a soft Merlot or Cabernet Sauvignon wine following a main course.
Wine suggestions with this cheeseSeven Oaks Farmhouse Cider - made by Lisa Cresswell from her family's 48ha apple orchard in Merricks North, on the Mornington Peninsula (available Red Hill Community Market).

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Prom Country Cheese - Gippsland, Victoria, Australia
Woolamai Mist

Soft white mould sheep cheese
Created from the milk of our Moyarra ewes
Vegetarian rennet

Red Hill Cheese - Woolamai Mist

Luscious when oozing - A treat with fruit

Made from the rich milk of South Gippsland pastures, Woolamai Mist has a light bloomy white coat and sweet, creamy flavours. The milk, together with the traditional make and long maturation, ensure richness & complexity, giving great depth of flavour with a long aftertaste.

Ready to eat, though mild, at around 6 weeks - will be unforgettable after 8-10 weeks of age, when golden flora may appear to influence bouquet and flavour.

Round - Size: 8cm x 3.5cm high - Weight: 180g
Red Hill Cheese Party Bar - Size: 15cm x 6cm x 2.5cm high - Weight: 220g

Wine suggestions with this cheese Serve with a fruity wine like Gamay.

Wine suggestions with this cheeseSeven Oaks Farmhouse Cider - made by Lisa Cresswell from her family's 48ha apple orchard in Merricks North, on the Mornington Peninsula (available Red Hill Community Market). See Weekly Times Country Living article Meeting Growing Cider Demand by Sarah Hudson.

Bright Brewery, Australia Bright Brewery recommended match:
Fainters Dubbel - a Belgian abbey-style beer.
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Prom Country Cheese - Gippsland, Victoria, Australia
Brewer's Gold


Released June 2016
Delicate, exotic, soft, ale-washed cheese


Created from Wattlebank Park Farm cow milk
& Loch Brewery & Distillery Dark Ale.
Vegetarian rennet

Red Hill Cheese Gippsland Gold
A delicious treat for serious cheeselovers!

Brewer’s Gold is a delicate, soft cheese, rind-washed daily in Dark Ale from Loch Brewery & Distillery, a regional neighbour of Prom Country Cheese in South Gippsland. The washing process develops a distinctive golden rind, and complex flavours and aromas result from the synergy between the cheese and the beer.

Round - Size: 7.5cm x 2-3cm high - Weight: 160g

Recommended match: Loch Brewery & Distillery - Dark Ale.

Prom Country Cheese Brewer's Gold
Cheesemaker Burke Brandon & Brewer Craig Johnson.

"The anticipation has never be more intense than for this tasting match, and it was spot-on! Our new ale-washed cheese ?#?BrewersGold? with its subtle, yet lingering, malty aftertaste nestled perfectly with the full flavoured ?#?darkale?.
While still a delicate, moist cheese, residual savoury lactic freshness offsets the richness of this ?handcrafted? ale."

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Red Hill Cheese - Victoria, Australia
Fingal Gold


Mild, soft washed rind cheese
Created from Wattlebank Park Farm cow milk
Vegetarian rennet
Red Hill Cheese, Victoria, Australia - Fingal Gold

For the newcomer to washed rinds!

A brine-washed cheese made of the rich milk from Wattlebank Park Farm in South Gippsland. The flavour is mild with a pleasant, earthy smokiness. The texture is homogeneous and buttery, and the rind dusty orange.

Serving
A great after-dinner cheese, served with seasonal fruit.

Fingal Gold Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g (by order only)
Fingal Gold Bar - Size: 10cm x 5cm x 3cm high - Weight: 200g

Wine suggestions with this cheeseFor a great match, fruity Gamay. Dessert wines and ales are also good with washed rind cheese.

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Prom Country Cheese - Gippsland, Victoria, Australia
Waratah


SEASONAL
Delicate, exotic, soft smear-ripened cheese

Created from the milk of our Moyarra ewes
Vegetarian rennet

Red Hill Cheese Gippsland Gold
A special treat for serious cheeselovers!

Pure sheep cheese, oozing with gentle though complex flavours. A cheese that displays the finest qualities of sheep milk, finishing with the back-palate softness so typical of sheep cheese. Soft smear-ripened cheese with a luscious texture and delectable flavours, lingering on the palate with a final sweetness. The golden aura of this style develops naturally from flora associated with surrounding vineyards. The aroma and flavour integrate and intensify with age, and the warmer the cheese becomes, the more powerful is this effect. Bring to room temperature for several hours before serving. May become sticky, stinky and extreme when fully mature.

Bar - Size: 10cm x 5cm x 2-3cm high - Weight: 180g


Party Bar - Size: 15cm x 6cm x 3.5cm high - Weight: 230g

Wine suggestions with this cheese Pinot Noir or Gamay

Bright Brewery, Australia Bright Brewery recommended match:
Staircase Porter - a traditional dark-ale.
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Prom Country Cheese - Gippsland, Victoria, Australia
Foster Fetish

Classic brine-matured SHEEP cheese
Created only from the milk of our Moyarra ewes.
Vegetarian rennet


Red Hill Cheese, Victoria, Australia

Mediterranean style!

Available fresh out of brine, or bottled with olive oil, garlic, herbs and spices. Semi-hard with a fine, crumbly texture and a sharp, tangy but creamy flavour that intensifies on the palate with a most pleasing aftertaste. You will want to come back for more. The saltiness arising from the brine in which the cheese is matured, is less than in most fetas, and can be further reduced by soaking in cold water or milk before serving.

Marinated cubes in glass jar - 300g av. weight (nett) containing approx. 200g cheese.
Marinated cubes in poly bucket - 800g (av. nett) - available cellar door & markets only.
Marinated Food Service - 2kg (av. nett) - available by pre-order only.
Marinated Food Service - 5kg (av. nett) - available by pre-order only.
Blocks fresh out of brine - Size: 10cm square x 5cm thick (approx. 450g). TOP



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PROM COUNTRY CHEESE
Moyarra Myrtle

Marinated fresh sheep curd

Created only from the milk of our Moyarra ewes.
Vegetarian rennet

Red Hill Cheese - Somers Soft

Spreadable feta-style

Created in 2015 to show case locally produced native herbs, Moyarra Myrtle is a soft sheep-milk cheese marinated with Lemon Myrtle and Mountain Pepper Berries.

A versatile alternative to feta. Slices beautifully over salad, or in small chunks - endless possibilities in cooking, and a
wonderful accompaniment to smoked meats.

Marinated cubes in glass jar - 300g (av. weight nett) - ideal gift pack.
Marinated cubes in poly bucket - 800g (av. nett) - available cellar door & markets.
Marinated Food Service buckets -
2kg & 5kg (av. nett) - available by pre-order.
.
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Red Hill Cheese - Victoria, Australia
Somers Soft

Marinated goat curd

Created from free-range goat milk
Vegetarian rennet

Red Hill Cheese - Somers Soft

Spreadable feta style

An extremely popular creamy, soft and refreshing goat cheese in Thai-inspired herbs and olive oil marinade. A versatile alternative to feta - slices beautifully over salad, or in small chunks - endless possibilities in cooking. A wonderful accompaniment to smoked fish.

Marinated cubes in glass jar - 300g (av. weight nett) - ideal gift pack.
Marinated cubes in poly bucket - 800g (av. nett) - available cellar door & markets only.
Marinated Food Service -
2kg (av. nett)- available cellar door only.
Marinated Food Service - 5kg (av. nett) - available (pre-order) cellar door only. TOP


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Prom Country Cheese - Gippsland, Victoria, Australia
Sheep Sensation

Soft-matured
Farmhouse-style sheep-milk cheese

Created only from the milk of our Moyarra ewes.
Vegetarian rennet

Prom Country Cheese - Sheep Sensation

Distinctive - Creamy - Smooth - Dense - Nutritious

Sheep Sensation is a unique, farmhouse-style cheese. A slow make technique develops a fine, close texture with a creamy, luscious mouth feel. The body is covered in a wrinkled, bloomy white rind. The flavour is distinctively different - a balance between sweet and sour, and long on the palate. Melts in the mouth. The aroma is of the farm, reminiscent of freshly-cut grass.

Sheep Sensation can be enjoyed at any stage, from fresh (3-5 days), to creamy (14 days) to semi-matured (3-4 weeks) to aged (2-3 months), when it develops a waxy-smooth, drier texture with concentrated flavours and a peppery finish.

Sheep Sensation has amazing characteristics, controlled by the rind flora, which allow it to mature gracefully into a parmesan-style grating cheese. The moulds slowly draw moisture out of the cheese. This moisture should be allowed to escape unless you are looking for a more pungent cheese. For this to happen, wrap in waxed parchment.

Round - Size: 8cm diameter - Weight: approx. 170g

Wine suggestions with this cheese Semillon-Sauvignon Blanc or dessert wines, depending on the age of the cheese.

Bright Brewery, Australia Bright Brewery recommended match:
Blowhard Pale Ale - an American-style pale ale.
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Prom Country Cheese - Gippsland, Victoria, Australia
Black Sheep

SEASONAL (Aug-March)
Soft-matured ashed sheep cheese

Created only from the milk of our Moyarra ewes.
Vegetarian rennet


new Short Season * Limited Release new
Red Hill Cheese, Victoria, Australia - Baa! Black
Rich Farmhouse Sheep Cheese
Dusted with vine charcoal

Black Sheep is another unique farmhouse-style cheese not often seen in Australia.

Each mini round is made from 1 litre of ewe milk.
A melt-in-the-mouth, dense, creamy cheese with an attractive, mottled and wrinkled, silvery-white rind that develops, after about 3 weeks' maturation, as the distinctive flora grows through the layer of vine charcoal.

Serving
May be enjoyed from a few days old (mild with yoghurt-like, fresh flavour), but those who know will keep it for several weeks until it's soft throughout - a sweet, oozing cheese. Keep it in a cool, moist place to avoid drying, and allow it to warm well at room temperature before serving.

Match with full-bodied red wine and fresh (or preserved) fruits.

Mini (semi-matured) - Size: 6.5cm diameter - Weight: approx. 180g
Log (semi-matured) - Weight approx. 180g

Wine suggestions with this cheese Langmeil Barossa Fifth Wave Grenache. TOP


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Prom Country Cheese - Gippsland, Victoria, Australia
Jolly Jumbunna

Delicate, creamy blue mould sheep cheese

Created only from the milk of our Moyarra ewes.
Vegetarian rennet

Red Hill Cheese - Jolly Jumbunna Blue

Made from pure sheep milk from the Brandon Family farm at Moyarra in South Gippsland, each wheel captures the nutrients of rich, clean pastures.
The wheels have a grey-white, crusty rind with a moderate spread of blue cavities.
The mouthfeel is mild and creamy with a soft finish typical of sheep cheese.

Serving
A distinctive table cheese that is also i
deal in salads, crumbled over pasta, or served with fruit and nuts.

Wedge - Size & Weight: vary with cut.
Wheel - Size: 20cm diameter x 5cm high - Weight: 600g

Wine suggestions with this cheese Chardonnay
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Red Hill Cheese - Victoria, Australia
Mountain Goat Blue

Soft, moist goat blue
Created from free-range goat milk
Vegetarian rennet


2012 Royal Melbourne Fine Food Awards
CHAMPION GOAT/SHEEP/BUFFALO CHEESE
and BEST VICTORIAN PRODUCT

Grand Dairy AwardRoyal Melbourne Award

2013 & 2009 Australian Grand Dairy Awards
"Best of the Best"

CHAMPION GOAT'S or SHEEP'S MILK CHEESE

Red Hill Cheese - Mountain Goat Blue
Rare flavour treat!
Moist - Delicate - Floral

Totally handmade in a style developed at the cheesery at Red Hill, each wheel encapsulates the essence of 16 litres of free-range goat milk, transformed over 2-3 months maturation into a flavour and aroma experience that delights the senses. Moist and delicate, with a natural rind and deep-blue veins, a striking contrast to the porcelain-white body. The mouthfeel is velvet with pronounced floral flavours.

Wedge - Size & Weight: vary with cut.
Wheel - Size: 20cm diameter x 9cm high - Weight: 1800g

Wine suggestions with this cheese Pedro Ximinez or light dessert wine, Gewürztraminer, or Riesling

Tasting note: "We mentioned recently having a wonderful wine with the Mountain Goat Blue.  It was a McWilliam's Riverina Botrytis Semillon, 2006 Vintage - yummy with figs as well." - Jenny & Sandy

Bright Brewery, Australia Bright Brewery recommended match:
Fainters Dubbel - a Belgian abbey-style beer.
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Red Hill Cheese - Victoria, Australia
Granny's Blue

Clean, rich, buttery blue mould cheese

Created
from Wattlebank Park Farm cow milk
Vegetarian rennet

Red Hill Cheese - Granny's Blue

Each 2kg wheel of Granny’s Blue captures the clean flavours of 18 litres of rich cow milk from Wattlebank Park Farm in South Gippsland. It displays a grey-white, crusty rind with a dense spread of blue filaments. Although the structure seems crumbly, the mouthfeel is mild, buttery and soft.

Serving
Ideal for salads, crumbled over pasta, or served with fruit and nuts.

Wedge - Size & Weight: vary with cut.
Wheel - Size: 20cm diameter x 10cm high - Weight: 2100g

Wine suggestions with this cheese Complemented by fortified wines such as liqueur muscat and port.
Also snuggles up nicely to a buttery Chardonnay.
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Prom Country Cheese - Gippsland, Victoria, Australia
Venus Blue

Delicate, creamy blue mould sheep cheese

Created only from the milk of our Moyarra ewes.
Vegetarian rennet


2017 Australian Grand Dairy Awards
CHAMPION SHEEP/ GOAT/ BUFFALO CHEESE

2016 Australian Food Awards
CHAMPION SHEEP/ GOAT/ BUFFALO CHEESE
and
BEST DAIRY PRODUCT

Australian Food AwardAustralian Food Award

Red Hill Cheese - Venus Bay Blue

Made from pure sheep milk from the Brandon Family farm at Moyarra in South Gippsland, each 2kg wheel captures the nutrients of rich, clean pastures.
The wheels have a grey-white, crusty rind with a moderate spread of blue cavities.
The mouthfeel is mild and creamy with a soft finish typical of sheep cheese.

Serving
A distinctive table cheese that is also i
deal in salads, crumbled over pasta, or served with fruit and nuts.

Wedge - Size & Weight: vary with cut.
Wheel - Size: 20cm diameter x 10cm high - Weight: 2100g

Wine suggestions with this cheese Complemented by dessert wines such as Late Harvest Pinot Gris.
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Red Hill Cheese - Victoria, Australia
St Brandon

Fresh goat curd - lightly pressed

Created from free-range goat milk
Vegetarian rennet

Red Hill Cheese - St Brandon

Fresh St Brandon is a lightly pressed, moist and creamy goat curd with a fine texture and refreshing lemon tang. Equally ideal for recipes requiring goat curd as well as salad lunches.

Block (vacuum packed) - Size: 10cm x 11cm x 2cm - Weight: approx. 300g TOP



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We hope you enjoy the unique flavours and aromas of our products
as much as we enjoy making them.

Burke & Bronwyn Brandon
Red Hill Cheese & Prom Country Cheese
275 Andersons Inlet Rd, Moyarra
(South Gippsland)
Phone: (03) 5657 3338
Fax: (03) 5657 3161
E-mail: promcountrycheese@gmail..com

HOME        ABOUT US        PRODUCTS        TASTINGS & SALES
CONTACT        
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Red Hill Cheese ® and Prom Country Cheese™  are trading names of Moyarra Pastoral Pty Ltd
ABN 76 548 865 082

 
rhc From Pasture to Picnic
Where are the sheep?

Burke & Bronwyn Brandon and children produce the most wonderful sheep milk
on their picturesque farm in the Moyarra valley, near Korumburra in South Gippsland, Victoria.

Find out more at promcountrycheese.com.au
The Red Hill Cheese Website was launched in Melbourne on June 6, 2001.
This page last up-dated October 30, 2017 .
Copyright 2001-17 Red Hill Cheese. All rights reserved.