Product Fact Sheet

PROM COUNTRY CHEESE
Woolamai Mist

Soft white mould sheep cheese
Created
from the milk of our Moyarra ewes
Vegetarian rennet

Red Hill Cheese - Woolamai Mist

Luscious when oozing - A treat with fruit!

Made from the rich milk of South Gippsland pastures, Woolamai Mist has a bloomy white coat and sweet, creamy flavours. The milk, together with the traditional make and long maturation, ensure richness & complexity, giving great depth of flavour with a long aftertaste.

Ready to eat, though mild, at around 6 weeks - will be unforgettable after 8-10 weeks of age, when golden flora may appear to influence bouquet and flavour.

Round - Size: 8cm x 3.5cm high - Weight: 180g
Party Square - Size: 10cm x 3cm high - Weight: 250g
Red Hill Cheese Party Bar - Size: 15cm x 6cm x 2.5cm high - Weight: 220g

Wine suggestions with this cheese Serve with a fruity wine like
Gamay.

Wine suggestions with this cheeseSeven Oaks Farmhouse Cider - made by Lisa Cresswell from her family's 48ha apple orchard in Merricks North, on the Mornington Peninsula (available Red Hill Community Market).

Bright Brewery recommended match:Fainters Dubbel - a Belgian abbey-style beer.

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Red Hill Cheese ® and Prom Country Cheese™  are trading names of Moyarra Pastoral Pty Ltd
ABN 76 548 865 082

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