Red Hill Cheese is a family run artisan cheese company that produces small batches of cheese and gourmet produce from our bush property and cellar door in Red Hill.
We believe that food tastes better when it is grown and made locally, then shared with family and friends.
The cellar door at Red Hill Cheese is open Friday to Sunday 11am - 5pm. Hours may vary on public holidays.
Open Dec 27th - January 26th 11am - 5pm. *Note: On high bush fire risk days (rated severe or higher) Red Hill Cheese will not be open.