Cheese to delight. Cheese to taste.

Artisan cow, sheep and goat cheese on the Mornington Peninsula.

Land to explore.

We focus on traditional cheese-making practices to bring you the best cheeses on the Mornington Peninsula.

A place to appreciate quality cheese.

Red Hill Cheese is a family run artisan cheese company that produces small batches of cheese and gourmet produce from our bush property and cellar door in Red Hill.

Taste a part of Red Hill

We believe that food tastes better when it is grown and made locally, then shared with family and friends.

The cellar door at Red Hill Cheese is open Friday to Sunday from 11am - 5pm and extended hours on public holidays.

Visit Us

With more than 30 cheeses, we have something for you.

Cheddars, Blues, Bries, Camemberts, Fetas, our offering is limitless.

Learn More

We make more than just cheese.

Red Hill Cheese

81 William Street
Red Hill, Victoria

Friday - Sunday, 11am - 5pm
*Extended trading hours in December/January & school holidays.