Red Hill Cheese is a family run artisan cheese company that produces small batches of cheese and gourmet produce from our bush property and cellar door in Red Hill.
We believe that food tastes better when it is grown and made locally, then shared with family and friends.
The cellar door at Red Hill Cheese is open Friday to Sunday from 11am - 5pm and extended hours over school holiday periods.
81 William Street
Red Hill, Victoria
Friday - Sunday, 11am - 5pm
*Extended trading hours in December/January & school holidays.
