RED HILL CHEESE
Fingal Gold
Mild, soft washed rind cheese Created from Wattlebank Park Farm cow milk
Vegetarian rennet

For the newcomer to washed rinds!
A brine-washed cheese made of the rich milk from Wattlebank Park Farm in South Gippsland. The flavour is mild with a pleasant, earthy smokiness. The texture is homogeneous and buttery, and the rind dusty orange.
Serving
A great after-dinner cheese, served with seasonal fruit.
Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g (by order only)
Bar - Size: 10cm x 5cm x 3cm high - Weight: 200g
For a great match, fruity Gamay. Dessert wines and ales are also good with washed rind cheese.
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