Product Fact Sheet

RED HILL CHEESE
Granny's Blue

Clean, rich, buttery blue mould cheese
Created from Wattlebank Park Farm cow milk
Vegetarian rennet

Each 2kg wheel of Granny’s Blue captures the clean flavours of 18 litres of rich cow milk from Wattlebank Park Farm in South Gippsland. It displays a grey-white, crusty rind with a dense spread of blue filaments. Although the structure seems crumbly, the mouthfeel is mild, buttery and soft.

Serving
Ideal for salads, crumbled over pasta, or served with fruit and nuts.

Wedge - Size & Weight: vary with cut.
Wheel - Size: 20cm diameter x 10cm high - Weight: 2100g

Complemented by fortified wines such as liqueur muscat and port.
Also snuggles up nicely to a buttery Chardonnay.

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