Product Fact Sheet

PROM COUNTRY CHEESE
Moyarra Myrtle

Classic brine-matured SHEEP cheese
Created from the milk of our Moyarra ewes
Vegetarian rennet

Spreadable feta-style

Created in 2015 to show case locally produced native herbs, Moyarra Myrtle is a soft sheep-milk cheese marinated with Lemon Myrtle and Mountain Pepper Berries.

A versatile alternative to feta. Slices beautifully over salad, or in small chunks - endless possibilities in cooking, and a wonderful accompaniment to smoked meats.

Marinated cubes in glass jar - 300g (av. weight net) - ideal gift pack.
Marinated cubes in poly bucket - 800g (av. net) - available cellar door & markets
Marinated Food Service buckets - 2kg & 5kg (av. net) - available cellar door

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