Product Fact Sheet

RED HILL CHEESE
Point Nepean with Cumin

Traditional mountain-style goat cheese
Created from 100% free-range goat milk
Vegetarian rennet

Classic Savoury Cheese

Point Nepean is reminiscent of the rugged coast at the entrance to Port Phillip Bay.
Made to a recipe shared by a Provençal cheesemaker, Point Nepean is smooth, with a slight cumin flavour making it an ideal savoury cheese.  

This semi-hard, pressed cheese has the complex flavours that you would expect from a 5-month maturation.

Serving
Serve on a neutral cracker with a slice of fresh tomato.
A smooth cooler after curry.

Wedge - Size & Weight: vary with cut.
Wheel - Size: 22cm diameter x 10cm high - Weight: 2500g

Light, fruity white wine

Wheat Beer

Bright Brewery recommended match:
Wit Bier (a Belgian style)

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We hope you enjoy the unique flavours and aromas of our products
as much as we enjoy making them.

Trevor & Jan Brandon
Burke & Bronwyn Brandon
Red Hill Cheese
81 William Rd, Red Hill
Phone: (03) 5989 2035
Fax: (03) 5989 2427
E-mail: