Product Fact Sheet

PROM COUNTRY CHEESE
Picnic Point with Cumin

Traditional mountain-style sheep cheese
Created from the milk of our Moyarra ewes
Vegetarian rennet

Classic Savoury Cheese

Picnic Point is reminiscent of the rugged coast of South Gippsland.
Made to a recipe shared by a Provençal cheesemaker, it is smooth, with a slight cumin flavour making it an ideal savoury cheese.  

This semi-hard, pressed cheese has the complex flavours that you would expect from a 5-month maturation.

Serving
Serve on a neutral cracker with a slice of fresh tomato.
A smooth cooler after curry.

Wedge - Size & Weight: vary with cut.
Wheel - Size: 22cm diameter x 10cm high - Weight: 2500g

Light, fruity white wine

Wheat Beer

Bright Brewery recommended match:Wit Bier (a Belgian style)

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